When we visit a place, it’s normal to want to try the traditional dishes of that area. That’s why today we’re going to explain the typical food from Malaga that you must have on your table during your holidays in Andalusian lands.
Typical Malaga Dishes
Malaga is rich in gastronomy and has top-quality local products. From fish brought straight from the sea, to vegetables from the garden, or meats like the Malaga breed goat. However, there are so many dishes that you might not have time to try them all. Here are the most popular ones:
1. Sardine Skewers
This is a popular dish that you can only taste in Malaga. It consists of sardines skewered on thin, long canes, which are roasted over wood. It’s common to find this recipe in beach bars or chiringuitos.
2. Porra Antequerana
It’s also known as cold porra. It’s a cold soup typical of Antequera, made with tomatoes, bread, red pepper, olive oil, salt, vinegar, and garlic. It’s served with bits of Serrano ham and hard-boiled egg. A hearty and refreshing dish that’s ideal for the hottest summer days.
3. Malaga Salad
This salad typical of the province of Malaga is often prepared in summer, as it’s light and refreshing. Its ingredients are potato, orange, cod, spring onion, olives, and olive oil.
4. Ajoblanco
It’s believed that the origin of ajoblanco comes from Al-Andalus and that it was a mixture of what the population had at hand at that time. This recipe contains breadcrumbs, garlic, olive oil, vinegar, salt, water, and almonds. Ajoblanco is eaten cold and in summer.
5. Conchas Finas or Malaga Clams
It’s a variety of clams that can only be found on the Malaga coast. They are orange in color and are usually grilled with a little salt, pepper, and lemon. They’re so delicious that you’ll eat them like nothing.
6. Oxtail à La Ronda
Another typical food from Malaga, especially in the Ronda area, where there’s a great bullfighting tradition. It’s an oxtail stew whose sauce is made with wine, leek, carrot, onions, and spices. It’s always accompanied by potatoes. There are also other variants that include peas, garlic, or celery.
7. Roasted Suckling Goat
This dish is very typical in the Axarquía area. It’s prepared with 100% native Malaga breed goat exclusively fed on milk. This meat is obtained when the animal is only one month old. The meat is roasted and seasoned with rosemary, thyme, garlic, salt, and olive oil. It’s a very tasty and tender dish.
8. Eggplants with Honey
A true delicacy that you won’t be able to resist. They are fried eggplants with cane honey, a simple recipe, but one that seduces any palate. You can find it in the bars of Malaga.
9. Campero Sandwich
There isn’t a Malaga native in the world who hasn’t eaten one of these sandwiches in their life. It’s a traditional food of the area and it’s made with a toasted mollete – a round bread. It contains chicken, ham, cheese, lettuce, and mayonnaise. A sandwich for champions!
10. Plato De Los Montes
It’s a mixed plate that will surely leave you satisfied. Generally, it includes pork loin, chorizo, and migas (fried breadcrumbs), all accompanied by French fries, egg, and green peppers. Perfect for regaining strength after a good walk.
11. Malaga Olives
Another delicacy from these lands are the Malaga olives. They are fleshy and tasty, with a touch of vinegar. Try them as an appetizer with a “pajarete” wine – the typical sweet wine from Malaga – or a soft drink.
12. Crazy Cakes
It’s a typical dessert from Malaga that consists of puff pastry and custard, covered with an orange-colored glaze and with a subtle touch of cherry syrup. It won’t leave you indifferent!
As you can see, the province of Malaga has authentic delicacies that captivate even the most demanding palate. So don’t miss out on enjoying the typical Malaga food while you can.
