Alegría Flamenco & Gastronomía has 500 m², divided into four different spaces that allow to host all kinds of social, thematic and business events. The property is fully adapted for people with reduced mobility and accessible bathroom.
MEDITERRANEAN AND AVANT-GARDE CUISINE
We use Sous Vide technology that consists of the application of a cooking-pasteurization treatment applying a finish with
which is a ceramic oven of Japanese origin, fed by charcoal.
To enjoy the whole experience you can enjoy a menu with variety of meats, fish, vegetarian dishes, vegan, gluten-free, and also options for children. If there are more than 10 people, exclusive group menus are available.
If you want a display of aromas and flavors you have at your disposal a wide and selected list of red, white, rosé, sparkling, vermouth and fine national wines.